Use our shelf-stable sauces and gravies as your secret weapon to streamline prep work and maximize efficiency.
The prep is in liquid form and can be incorporated into cold and hot applications without constitution. The concentrate is in a tub and provides scratch-quality consistency for the perfect French dip and French Onion soup.
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MINOR’S® Harissa Sauce is a fully-finished chilled sauce with no reconstitution required.
MINOR’S® Harissa Sauce has a 12 month refrigerated shelf life.
Our Vegan Alfredo sauce is expertly crafted from oat milk to deliver scratch-like flavor and texture every time.
No. Minor’s Vegan Alfredo Sauce are ready-to-eat (RTE) / ready-to-use (RTU). Simply heat & serve to your desired temperature in minutes.
Minor’s Drizzles ship ambient and are shelf-stable for easy storage.
Yes, Our Vegan Alfredo is versatile for a wide range of applications. Use as a base for a variety of creamy vegan sauces including curries and enchiladas or in a wide range of dishes from soups to polenta.
No! These products were designed to perform in high temperature kitchen environments and will not break or separate.
It takes a long time to make stocks and sauces and then reduce them, so they are gravy or sauce-ready. MINOR'S® Sauce Preps help you save time with consistent delicious results every time.
Use MINOR’S® Hollandaise Sauce Concentrate to create scratch-made flavor as the foundation to create a wide range of unique sauces and your own signature dishes. This gluten free Hollandaise sauce is easy to prepare in smaller batches to minimize waste. It won’t break or separate, which also helps reduce waste and enables advance preparation to improve operational efficiency.
Yes, any flavorful liquids such as wine, vinegar or fruit juices can be added in place of or in addition to the water required to hydrate. Just be sure the total volume of liquid meets the required amount listed on the cooking instructions.
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