Use our shelf-stable sauces and gravies as your secret weapon to streamline prep work and maximize efficiency.
Yes, Our Vegan Alfredo Sauce is tested Gluten Free.
All MINOR’S® products are created by chefs with operator input for versatility.
It takes a long time to make stocks and sauces and then reduce them, so they are gravy or sauce-ready. MINOR'S® Sauce Preps help you save time with consistent delicious results every time.
Visit Get Inspired for product usages, builds and ideas.
Yes, any flavorful liquids such as wine, vinegar or fruit juices can be added in place of or in addition to the water required to hydrate. Just be sure the total volume of liquid meets the required amount listed on the cooking instructions.
Yes, Our Vegan Alfredo is versatile for a wide range of applications. Use as a base for a variety of creamy vegan sauces including curries and enchiladas or in a wide range of dishes from soups to polenta.
Yes, MINOR’S® Harissa Sauce is RTE, that means our products are ready to use the moment you open them, without the added step of having to cook them. It’s one step we can take off your hands to streamline your workload on a daily basis. We’ve been there, so we get it.
No! These products were designed to perform in high temperature kitchen environments and will not break or separate.
Minor’s Drizzles come in a 12 oz. squeeze bottle. Like our larger RTU sauces, there is no reconstitution, mixing, or measuring required, but with Drizzles, there’s also no messy refilling from larger jugs. Our squeeze bottles are easy to open, pour, and store.
No, because we use high-pressure processing (HPP) which locks in color and flavor.
The prep is in liquid form and can be incorporated into cold and hot applications without constitution. The concentrate is in a tub and provides scratch-quality consistency for the perfect French dip and French Onion soup.
Absolutely. Visit Get Inspired for product usages, builds and ideas.
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